Here is how to make a colorful and tasty side dish, her Triple Orange Gelatin Salad. It is made of orange Jello, crushed pineapple, mandarin oranges, orange sherbet, and whipped topping. Anything with those ingredients has to taste good!
In a large bowl, mix 1 cup boiling water with 2 small packages or 1 large package orange Jello. Stir until Jello is dissolved. Add (2) 11-oz. cans drained mandarin oranges, and stir well. Add 8 oz. can drained crushed pineapple, and stir well. Next, stir in 1 pint partially thawed orange sherbet. Finally, gently fold in 4 to 4 1/2 oz. frozen whipped topping, thawed. Pour entire mixture into a nice serving bowl. Cover with plastic wrap, and refrigerate until salad is jelled. Serve by spooning a serving onto a nice salad plate. This salad looks nice served on a green lettuce leaf. I hope you enjoy this recipe! Have a beautiful day!
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 81 | ||
Calories from Fat: 10 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 26.2mg | 1 % | |
Potassium 53.9mg | 1 % | |
Total Carbohydrate 17g | 5 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 16.3g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 81
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