Tucks Grilled Salmon with Teriyaki Glaze

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Ingredients

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1 lb Salmon steak
=== FOR TERIYAKI GLAZE ===
3 tb Honey
1/2 ts Salt
2 ts Cornstarch
1/4 c Orange juice
olive oil
1/2 tb Paprika
1/2 tb Sugar
1/2 tb Salt
1/2 tb Oregano
1/2 ts Pepper
1/2 tb Granulated garlic
2 tb Soy sauce
=== FOR THE DRY RUB ===
1/2 tb Thyme
1/2 tb Black pepper

Original recipe makes 2

Servings  

Preparation

Combine all dry rub ingredients and set aside. Mix teriyaki glaze ingredients in a separate bowl and set aside. Spray a light layer of oil onto the fish, and apply dry rub liberally to both sides. Place on grill for five minutes, then flip and apply glaze. Grill for another five minutes until the salmon is firm. Reapply unused glaze before serving. Serves 2. Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 150 Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com

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Calories Per Serving: 535 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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