Try this Tuna Mousse #2 recipe, or contribute your own.
Suggest a better descriptionSprinkle gelatin over milk in pan. Let stand 2 minutes. Add chicken bouillon; heat over low heat until dissolved. Pour into blender. Add mayo and lime juice; blend. Add ice cubes 1 at a time. Stir in tuna, cuke and onion. Pour into 4-cup mold or individual molds. Chill until set, 1 hour. Unmold on lettuce leaf. Posted to recipelu-digest Volume 01 Number 553 by "Diane Geary."
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Serving Size: 1 Serving (1332g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 846 | ||
Calories from Fat: 215 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.8g | 32 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 127.7mg | 39 % | |
Sodium 1894mg | 65 % | |
Potassium 1688.6mg | 44 % | |
Total Carbohydrate 43g | 13 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 42.8g | ||
Protein 110.9g | 158 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 846
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