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Cook noodles in boiling water. Drain well and turn into a large salad bowl. Bread tuna into meaty chunks and distribute over noodles. Add peas, green pepper, radishes, celery, mushrooms, and green onion. Make dressing: Combine mayonnaise, sweet pickle relish, prepared horseradish, salt and pepper. Spoon dressing evenly over top and mix gently til well combined. Cover and chill 4-6 hrs. Before serving, mix well and garnish with tomatoes. Serves 8
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Serving Size: 1 Serving (217g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 304 | ||
Calories from Fat: 73 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 122.4mg | 38 % | |
Sodium 497.4mg | 17 % | |
Potassium 385mg | 10 % | |
Total Carbohydrate 38.1g | 11 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 34.5g | ||
Protein 20.3g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 304
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