Try this Turkey-Macaroni Chili recipe, or contribute your own.
Suggest a better descriptionHeat oil in 4 qt. dutch oven over medium-high heat until hot. Crumble turkey into dutch oven; stir in onion and green pepper. Cook until turkey is no longer pink; drain, reserving juices in dutch oven. Stir broth into juices. Heat to boiling. Stir in macaroni; reduce heat. Simmer, stirring frequently, until broth is almost absorbed, about 10 minutes. Stir in turkey mixture and remaining ingredients except 2 tablespoons of cheese. Cook over low heat 10 mins. Salt and pepper to taste. Sprinkle rest of cheese on and serve. From: The turkey store cookbook
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Serving Size: 1 Serving (138g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 138 | ||
Calories from Fat: 81 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9g | 12 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 46.3mg | 14 % | |
Sodium 673.1mg | 23 % | |
Potassium 166.3mg | 4 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 2.6g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 138
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