Try this Turkey Meatballs recipe, or contribute your own.
Suggest a better descriptionBeat the egg.
Combine everything except sauce and tomatoes.
Make into medium sized balls.
Mix sauce and tomatoes.
Simmer balls in sauce in a covered pot for 60 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (384g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 551 | ||
Calories from Fat: 234 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26g | 35 % | |
Saturated Fat 10.5g | 52 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 232.4mg | 72 % | |
Sodium 1767.2mg | 61 % | |
Potassium 981.7mg | 26 % | |
Total Carbohydrate 43.3g | 13 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 36.9g | ||
Protein 34.6g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 551
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