Turnip your Mashed Potatoes

Turnip your Mashed Potatoes

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Turnip your Mashed Potatoes"

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This recipe will introduce your family to the lovely taste of turnips, without a lot of fuss. The cheese adds a special surprise as well. My 19 month old couldn't get enough, he finished his serving and then ate mine!!


Ingredients

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5 organic potatoes
1 large turnip; or 2 small turnips
2 sticks organic mozarella string cheese
1/2 cup Organic Milk
3 tablespoons butter
1 tablespoons Ranch salad dressing; (up to 2 tbl.), to taste
1 teaspoon kosher salt; (to taste)
1/2 teaspoon pepper; (to taste)

Original recipe makes 5

Servings  

Preparation

fill a Large pot with cold water

Peel the potatoes and chop into chunks, place in pot with water

Peel the turnip and chop into chunks add to potatoes

Bring water to a boil

Potatoes are cooked when you can pierce one easily with a fork

Pour out water, but reserve a little in the pot

Add the salt, pepper, and butter to the potato/turnips and mash

Add milk to consistency you desire, salt and pepper to taste

Break string cheese into small chunks and stir into mash

Add ranch salad dressing, add as little or as much as you like to the mash

Credits

Added on Award Medal

Turnip your Mashed Potatoes! photo by BunnysOven BunnysOven

Calories Per Serving: 322 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Cutting the veggies into smaller chunks helps it cook faster by adding the cheese after the mash has cooled a tiny bit, you get some cheesey, stringy chunks, a nice surprise for the young ones! [I posted this recipe.]
BunnysOven 5 years ago
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