Best ever brownies!
1)In a large bowl, combine cocoa and baking soda; blend in 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter.
2)Add flour, vanilla and salt. Stir in the pecans and chocolate chunks. Pour into a greased 13-in.x9in.x2in. baking pan. Bake at 350? for 35-40 minutes or until brownies begin to pull away from sides of pan. Cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (881g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 3297 | ||
Calories from Fat: 1206 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 134g | 179 % | |
Saturated Fat 70.3g | 352 % | |
Monounsaturated Fat 44.6g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 813.6mg | 250 % | |
Sodium 761.7mg | 26 % | |
Potassium 1259.2mg | 33 % | |
Total Carbohydrate 533.8g | 157 % | |
Dietary Fiber 19.3g | 77 % | |
Sugars, other 514.5g | ||
Protein 40.8g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3297
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