1)In a large bowl, combine cocoa and baking soda; blend in 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter.
2)Add flour, vanilla and salt. Stir in the pecans and chocolate chunks. Pour into a greased 13-in.x9in.x2in. baking pan. Bake at 350? for 35-40 minutes or until brownies begin to pull away from sides of pan. Cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (881g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 1206 (37%)|
|Amt Per Serving||% DV|
|Total Fat 134g||179 %|
|Saturated Fat 70.3g||352 %|
|Monounsaturated Fat 44.6g|
|Polyunsanturated Fat 9.9g|
|Cholesterol 813.6mg||250 %|
|Sodium 761.7mg||26 %|
|Potassium 1259.2mg||33 %|
|Total Carbohydrate 533.8g||157 %|
|Dietary Fiber 19.3g||77 %|
|Sugars, other 514.5g|
|Protein 40.8g||58 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3297
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