Try this Ultimate Macaroni and Cheese 2 recipe, or contribute your own.
Suggest a better descriptionMelt 3 tablespoons butter in heavy large skillet over medium heat. Add choppped onion and saute until slightly softened, about 4 minutes. Add chopped spinach and saute 5 minutes. Add corn and saute until vegetables are tender, about 4 mintues. (Can be made 1 day ahead. Cover and chill.) Preheat oven to 350#161#F. Lightly butter 13x9x2-inch glass baking dish. Cook macaroni in large saucepan of boiling salted water until al dente. Drain pasta. Transfer to prepared dish. Mix in cubed cheese. Whisk flour, salt, mustard, black pepper, cayenne pepper and nutmeg in medium bowl until no lumps remain. Gradually whisk in half and half then whipping cream and sour cream. Add eggs and Worcestershire sauce; whisk to blend. Pour over macaroni mixture; stir to blend. Sprinkle grated cheese over. Bake macaroni and cheese until just set around the edges but sauce is still liquid in center, about 25 minutes. Remove from oven; let stand 10 minutes to thicken slightly (sauce will be creamy). Per serving: 578 Calories; 34g Fat (51% calories from fat); 19g Protein; 53g Carbohydrate; 137mg Cholesterol; 659mg Sodium Recipe By: Bon Appetit/September 1995 Posted to EAT-L Digest 12 November 96 Date: Wed, 13 Nov 1996 10:02:41 -0500 From: "McNamara, Kelly"
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Serving Size: 1 Serving (272g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 425 | ||
Calories from Fat: 200 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.2g | 30 % | |
Saturated Fat 11.7g | 58 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 261.4mg | 80 % | |
Sodium 187.7mg | 6 % | |
Potassium 396mg | 10 % | |
Total Carbohydrate 41g | 12 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 38.2g | ||
Protein 16.1g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 425
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