Oil, but do not flour a 9 x 13 inch pan. Layer coconut and chopped pecans in bottom of pan. Prepare cake mix using the directions on the box. Pour over the coconut and chopped pecans. Mix together the remaining ingredients. drop by spoon over cake mix. Bake 350 for 50 minutes. After cake has cooled, turn over. Dust with powdered sugar on top, if desired. Source: Albertsons cream cheese package Posted to recipelu-digest Volume 01 Number 539 by "Noreen Welsh"
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|Serving Size: 1 Serving (1098g)|
|Recipe Makes: 1|
|Calories from Fat: 2869 (58%)|
|Amt Per Serving||% DV|
|Total Fat 318.8g||425 %|
|Saturated Fat 108g||540 %|
|Monounsaturated Fat 128.7g|
|Polyunsanturated Fat 59.8g|
|Cholesterol 249.5mg||77 %|
|Sodium 5277.2mg||182 %|
|Potassium 1866.4mg||49 %|
|Total Carbohydrate 532.9g||157 %|
|Dietary Fiber 36.5g||146 %|
|Sugars, other 496.4g|
|Protein 47.3g||68 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4983
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