Upside-Down German Chocolate Cake

4 reviews, 4.8 star(s). 75% would make again

Ready in 1h

Try this Upside-Down German Chocolate Cake recipe, or contribute your own.


1 c Coconut
2 c Powdered sugar
1 c Pecans; Chopped
1 Stick margarine
1 German chocolate cake mix
1 8-oz package Cream cheese; softened

Original recipe makes 1



Oil, but do not flour a 9 x 13 inch pan. Layer coconut and chopped pecans in bottom of pan. Prepare cake mix using the directions on the box. Pour over the coconut and chopped pecans. Mix together the remaining ingredients. drop by spoon over cake mix. Bake 350 for 50 minutes. After cake has cooled, turn over. Dust with powdered sugar on top, if desired. Source: Albertsons cream cheese package Posted to recipelu-digest Volume 01 Number 539 by "Noreen Welsh" on Jan 16, 1998

Verified by stevemur
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Everyone loved it I added German chocolate iceing to the top
devyn1221 2y ago

I like it better with yellow cake!!! So easy....;)
Bbmoose 4y ago

I made this to take to work and everyone enjoyed it. I did not flip it out bottom-side up as the recipe suggests, and it still came out of the pan easily and looked nice. While it is not true German Chocolate Cake, it does give you similar flavors. It was quick and easy to make!
blyther 4y ago

Love it... Even mixed with yellow cake. Everyone raved about it...;)
Bbmoose 4y ago

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