Upside-Down German Chocolate Cake - BigOven 21446

Upside-Down German Chocolate Cake

Ready in 1 hour
4 review(s) averaging 4.8. 75% would make again

Top-ranked recipe named "Upside-Down German Chocolate Cake"

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"I made this to take to work and everyone enjoyed it. I did not flip it out bottom-side up as the recipe suggests, and it still came out of the pan easily and looked nice. While it is not true German Chocolate Cake, it does give you similar flavors. It was quick and easy to make!"

- blyther

Ingredients

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1 c Coconut
2 c Powdered sugar
1 c Pecans; Chopped
1 Stick margarine
1 German chocolate cake mix
1 8-oz package Cream cheese; softened

Original recipe makes 1

Servings  

Preparation

Oil, but do not flour a 9 x 13 inch pan. Layer coconut and chopped pecans in bottom of pan. Prepare cake mix using the directions on the box. Pour over the coconut and chopped pecans. Mix together the remaining ingredients. drop by spoon over cake mix. Bake 350 for 50 minutes. After cake has cooled, turn over. Dust with powdered sugar on top, if desired. Source: Albertsons cream cheese package Posted to recipelu-digest Volume 01 Number 539 by "Noreen Welsh" on Jan 16, 1998

Verified by stevemur
Calories Per Serving: 4983 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Everyone loved it I added German chocolate iceing to the top
devyn1221 10 months ago
I like it better with yellow cake!!! So easy....;)
Bbmoose 2 years ago
I made this to take to work and everyone enjoyed it. I did not flip it out bottom-side up as the recipe suggests, and it still came out of the pan easily and looked nice. While it is not true German Chocolate Cake, it does give you similar flavors. It was quick and easy to make!
blyther 3 years ago
Love it... Even mixed with yellow cake. Everyone raved about it...;)
Bbmoose 3 years ago
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