Try this Veggie-Patch Pizza recipe, or contribute your own.
Suggest a better description* tortilla shells, slightly brown and crispy, put under boiler 10 sec or so ** Artichokes, marinated (olive oil, lemon juice, pinch-salt and pepper, 1 tsp. vinegar) 1. Layer tortillas with cheeses (grated). Then add tomatoes, green peppers, spinach, onion and artichokes. Top with cheese. 2. Put under broiler for 5-10 minutes or until top layer of cheese is golden brown. Copyright credit: 1996 by Leslie A. Brozek ? 1996 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK
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Serving Size: 1 Serving (180g) | ||
Recipe Makes: 1 servings | ||
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Calories: 29 | ||
Calories from Fat: 3 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 450mg | 16 % | |
Potassium 513mg | 14 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 1.4g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 29
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