Very versatile...
1. Saute onion in 1 Tbsp. hot oil in a medium skillet over medium heat, stirring often, 8 minutes or until caramel colored. Add 2 Tbsp. vinegar, stirring to loosen particles from bottom of skillet. Remove from heat; cool 5 minutes.
2. Process onion mixture, honey, next 3 ingredients, and remaining oil and vinegar in a blender 30 seconds or until blended. Cover and chill 3 to 24 hours.
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Serving Size: 1 Serving (200g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1228 | ||
Calories from Fat: 1109 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 123.2g | 164 % | |
Saturated Fat 9.1g | 45 % | |
Monounsaturated Fat 78g | ||
Polyunsanturated Fat 34.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 173.2mg | 6 % | |
Potassium 64mg | 2 % | |
Total Carbohydrate 36.3g | 11 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 35.5g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1228
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