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Serving Size: 1 Serving (197g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 304 | ||
Calories from Fat: 135 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15g | 20 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 9.5mg | 3 % | |
Sodium 699mg | 24 % | |
Potassium 257mg | 7 % | |
Total Carbohydrate 33.7g | 10 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 32.7g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 304
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