This recipe works as either waffles or pancakes
Mix all dry ingredients together in a bowl. Melt butter. Mix all wet ingredients together in another bowl. Pour wet ingredients into dry. Mix until just combined. Do not overmix. Cook in hot waffle iron till crispy.
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Serving Size: 1 Serving (96g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 309 | ||
Calories from Fat: 218 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.2g | 32 % | |
Saturated Fat 14.9g | 74 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 104.8mg | 32 % | |
Sodium 242.7mg | 8 % | |
Potassium 51.9mg | 1 % | |
Total Carbohydrate 19.5g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 18.9g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 309
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