Try this Warm Lobster Dip recipe, or contribute your own.
Suggest a better descriptionDrain lobster; flake meat with fingers and set aside. In small saucepan, melt cheese over low heat until smooth, stirring often. Stir in lobster, wine, mayonnaise, garlic, onion, sugar, mustard, salt and cayenne; heat through, stirring occasionally. Serve in warmed bowl. Makes about 2 cups. Variation: Crab Dip: Substitute 1 pkg. (7 oz.) frozen crab for the lobster. Yield: 2 cups Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living, 20th Anniversary Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Cup (206g) | ||
Recipe Makes: 2 | ||
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Calories: 346 | ||
Calories from Fat: 188 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.9g | 28 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 112.1mg | 34 % | |
Sodium 835.7mg | 29 % | |
Potassium 424.4mg | 11 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 13.8g | ||
Protein 23.6g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 346
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