Try this Wedding Cake recipe, or contribute your own.
Suggest a better descriptionSift flour, baking powder and spices together 3 times. Cream shortening and sugar until fluffy. Add eggs, fruit, nuts, honey, molasses and cider. Add flour in small amounts, mixing well after each addition. Turn into cake pans which have been greased, lined with heavy paper and again greased. Bake in a 250 degree oven. For large loaves, bake in 8x4x3 inch pans about 4 hours. For small loaves, bake in 6x3x2 1/2 inch pans about 2 1/2 to 3 hours. For 8 1/2 inch tube pan, bake 4 to 5 hours. Test with toothpick before removing from the oven. Makes 10 pounds of cake. Spread ornamental icing on top and sides of cake and decorate with simple borders and rosettes of icing. Posted to MealMaster Recipes List, Digest #149 Date: Sun, 26 May 1996 13:49:02 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
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Serving Size: 1 Serving (4355g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 11254 | ||
Calories from Fat: 5173 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 574.8g | 766 % | |
Saturated Fat 229.6g | 1148 % | |
Monounsaturated Fat 252.6g | ||
Polyunsanturated Fat 64.4g | ||
Cholesterol 317.5mg | 98 % | |
Sodium 624.1mg | 22 % | |
Potassium 8329.6mg | 219 % | |
Total Carbohydrate 1523.1g | 448 % | |
Dietary Fiber 46.7g | 187 % | |
Sugars, other 1476.5g | ||
Protein 62.8g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11254
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