4 points per serving
Serves 10
Preheat the oven to 375 degrees
Melt 2 Tablespoons butter in a 9 inch round, flameproof, aluminum pan over medium-low heat (make sure to cover entire pan bottom); Sprinkle sugar over top. Carefully place pineapple rings in a single layer in bottom of pan. Increase heat to medium-high and cook until pineapple caramelizes, flipping once, about 2 minutes per side; Remove pan from heat.
Melt remaining 2 tablesppons butter on stovetop or in a microwave. In a medium size mixing bowl, beat egg with remaining melted butter. Add cake mix and reserved pineapple juice; combine well.
Pour batter over pineapple; bake until a toothpick inserted in center of cake comes out clean, about 30-35 minutes. Allow cake to cool for about 15-20 minutes; When still warm, loosen sides with a knife and invert cake onto a serving plate.
Slice into 10 pieces an serve.
Yields 1 slice per serving, 4 points plus per slice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 104 | ||
Calories from Fat: 55 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 33.4mg | 10 % | |
Sodium 94.5mg | 3 % | |
Potassium 54.9mg | 1 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 13.9g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
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