Try this White Bean and Chicken Sausage Stew recipe, or contribute your own.
Suggest a better descriptionCook sausage in pan for a few minutes until brown. Cook and crumble bacon. Put veggies and seasonings in bottom of slow cooker. On top of veggies put tomatoes and beans. Then add chicken sausage and bacon. Cook on LOW 8 hours.
This is good with crusty bread and parmasan cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1634g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 709 | ||
Calories from Fat: 472 (67%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 52.4g | 70 % | |
Saturated Fat 17.2g | 86 % | |
Monounsaturated Fat 22.6g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 76.2mg | 23 % | |
Sodium 1213.3mg | 42 % | |
Potassium 2586.4mg | 68 % | |
Total Carbohydrate 40.5g | 12 % | |
Dietary Fiber 13.7g | 55 % | |
Sugars, other 26.9g | ||
Protein 27.7g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 709
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.