Try this White Chili recipe, or contribute your own.
Suggest a better descriptionIn large saucepan. saute chicken, onion, and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies, and seasonings. Bring to a boil. Reduce heat; simmer, uncovered. for 30 minutes. Remove from the heat; stir in sour cream and cream. Serve immediately.
Yield: 7 servings
Tips: Can sprinkle with shredded cheese (I usually use cheddar).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 172 | ||
Calories from Fat: 127 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.1g | 19 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 43mg | 13 % | |
Sodium 52.8mg | 2 % | |
Potassium 209.2mg | 6 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 5.3g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 172
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