Try this White Pizza - Authentic Italian recipe, or contribute your own.
Suggest a better descriptionDissolve yeast in the warm water. Add yeast/water mixture to 3 cups of the flour. Mix, adding regular salt and olive oil a little at a time. Add the rest of the flour bit by bit until the dough "feels right". Turn dough onto a floured board and knead; adding more flour if necessary to keep the dough from sticking to your fingers. Put the dough in a greased bowl and rotate to distribute the grease all over the dough. Let rise until about double in size (approx. 2 hours). Remove the dough, punch down and roll out on the floured board to a thickness of 3/8 to 1/2 inch (make it any shape you desire). Put dough in a pan or cookie sheet. With a pastry brush, paint liberally with additional olive oil. Use your thumb and 2 fingers to make dimples over the entire surface. Sprinkle the Kosher sea salt and rosemary over the surface of the dough. Let rise a little more. Bake at 375 degrees F for about 25 minutes. When done, paint liberally again with olive oil. Makes 1 white pizza. Recipe By : George Earl - Baltimore, Maryland (georgee560@aol.com) Posted to MC-Recipe Digest V1 #224 Date: Wed, 25 Sep 1996 16:21:05 -0700 From: Gerald Edgerton
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Serving Size: 1 Serving (1622g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4210 | ||
Calories from Fat: 376 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.8g | 56 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 23.6g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 33.5mg | 1 % | |
Potassium 1574.3mg | 41 % | |
Total Carbohydrate 822.7g | 242 % | |
Dietary Fiber 34.1g | 136 % | |
Sugars, other 788.6g | ||
Protein 117.5g | 168 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4210
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