Try this Whole or Baked Garlic recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Remove the thin papery outer skin that covers each whole head of garlic. (Either peel it off starting from the root or take a knife and cut around the covering midway up the head, then peel off the outer skin.) Place the heads in a small baking dish. Drizzle a little oil or butter over them and sprinkle on salt and pepper. Bake 1 to 2 hours, depending on size, until tender. Serve one head per person. To cook in a microwave, drizzle the peeled garlic heads with oil and cook 1 to 12 minutes at full power. Yield: Serves 4 Recipe By :NATHALIE DUPREE COOKS SHOW#ND7104 Posted to MC-Recipe Digest V1 #285 Date: Fri, 8 Nov 1996 08:45:09 -0500 From: Meg Antczak
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Serving Size: 1 Serving (41g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 359 | ||
Calories from Fat: 359 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.5g | 54 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 29.6g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1mg | 0 % | |
Potassium 6.7mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.2g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 359
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