Whole Wheat Muffins - BigOven 163454

Whole Wheat Muffins

Ready in 1 hour
2 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Whole Wheat Muffins"

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A very simple to make and excellent tasting recipe.

"Great recipe! I used fresh blueberries rather than the raisins as I had them on hand and they needed to be used. The muffin was moist and flavorful - a great base muffin batter for all my different add ins. "

- pcbmommy

Ingredients

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1 cup Whole wheat flour
1/2 cup Vegetable oil
1/2 cup white flour
1 cup buttermilk; or sour milk
3/4 cup Brown sugar
1 Egg
1 teaspoon Baking soda
1/2 cup Raisins
1 teaspoon Baking Powder
1/4 teaspoon Salt

Original recipe makes 12

Servings  

Preparation

Blend dry ingredients. Blend liquids well and add to dry ingredients. Bake at 350F -375F for 15 mins.

Makes 12 large muffins or 18 small.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 282 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Great recipe! I used fresh blueberries rather than the raisins as I had them on hand and they needed to be used. The muffin was moist and flavorful - a great base muffin batter for all my different add ins.
pcbmommy 9 months ago
[I posted this recipe.]
qwertz 7 years ago
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