Blend dry ingredients. Blend liquids well and add to dry ingredients. Bake at 350F -375F for 15 mins.
Makes 12 large muffins or 18 small.
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|Serving Size: 1 Serving (92g)|
|Recipe Makes: 12|
|Calories from Fat: 63 (22%)|
|Amt Per Serving||% DV|
|Total Fat 7g||9 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 18.4mg||6 %|
|Sodium 172.4mg||6 %|
|Potassium 228.1mg||6 %|
|Total Carbohydrate 53.4g||16 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 51.4g|
|Protein 4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 282
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