A very simple to make and excellent tasting recipe.
Blend dry ingredients. Blend liquids well and add to dry ingredients. Bake at 350F -375F for 15 mins.
Makes 12 large muffins or 18 small.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (92g) | ||
Recipe Makes: 12 | ||
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Calories: 282 | ||
Calories from Fat: 63 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 18.4mg | 6 % | |
Sodium 172.4mg | 6 % | |
Potassium 228.1mg | 6 % | |
Total Carbohydrate 53.4g | 16 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 51.4g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 282
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