Whole Wheat Muffins

2 reviews, 4.5 star(s). 100% would make again

Ready in 1 hour

A very simple to make and excellent tasting recipe.


1 cup Whole wheat flour
1/2 cup Vegetable oil
1/2 cup white flour
1 cup buttermilk; or sour milk
3/4 cup Brown sugar
1 Egg
1 teaspoon Baking soda
1/2 cup Raisins
1 teaspoon Baking Powder
1/4 teaspoon Salt

Original recipe makes 12



Blend dry ingredients. Blend liquids well and add to dry ingredients. Bake at 350F -375F for 15 mins.

Makes 12 large muffins or 18 small.

Verified by stevemur
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Great recipe! I used fresh blueberries rather than the raisins as I had them on hand and they needed to be used. The muffin was moist and flavorful - a great base muffin batter for all my different add ins.
pcbmommy 2y ago

[I posted this recipe.]
qwertz 8y ago

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