Ready in 1 hour
A very simple to make and excellent tasting recipe.
"Great recipe! I used fresh blueberries rather than the raisins as I had them on hand and they needed to be used. The muffin was moist and flavorful - a great base muffin batter for all my different add ins. "
Blend dry ingredients. Blend liquids well and add to dry ingredients. Bake at 350F -375F for 15 mins.
Makes 12 large muffins or 18 small.