Ready in 1 hour
A very simple to make and excellent tasting recipe.
6 people want to try | 7 have favorited
Original recipe makes 12
Blend dry ingredients. Blend liquids well and add to dry ingredients. Bake at 350F -375F for 15 mins.
Makes 12 large muffins or 18 small.
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Comment or review
Great recipe! I used fresh blueberries rather than the raisins as I had them on hand and they needed to be used. The muffin was moist and flavorful - a great base muffin batter for all my different add ins.
[I posted this recipe.]
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