Try this Whole Wheat recipe, or contribute your own.
Suggest a better descriptionPlace in pot. Start Donna German - I - Small - Page 43 Posted to Bakery-Shoppe Digest V1 #411 by serge.cyr@sympatico.ca (Serge Cyr) on Nov 23, 1997
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Serving Size: 1 Serving (644g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2130 | ||
Calories from Fat: 84 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.3g | 12 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 0mg | 0 % | |
Sodium 29.3mg | 1 % | |
Potassium 951.9mg | 25 % | |
Total Carbohydrate 444.5g | 131 % | |
Dietary Fiber 23.4g | 94 % | |
Sugars, other 421.1g | ||
Protein 66.6g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2130
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