Great for cold winter days. Makes a ton so it's great for parties or freeze some for later.
1. Brown ground beef and drain.
2. Add in all other ingredients and simmer on low for two hours, stirring occasionally.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3719g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3086 | ||
Calories from Fat: 1465 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 162.8g | 217 % | |
Saturated Fat 64.1g | 320 % | |
Monounsaturated Fat 69.1g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 598.8mg | 184 % | |
Sodium 1038.5mg | 36 % | |
Potassium 6904.9mg | 182 % | |
Total Carbohydrate 216.1g | 64 % | |
Dietary Fiber 31g | 124 % | |
Sugars, other 185.1g | ||
Protein 193.4g | 276 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3086
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