Forget store bought macaroni salad. Our version is a light, well-seasoned spin on the high-fat standard. For added color, stir in some fresh diced tomatoes. For a healthier option, choose the whole wheat elbow pasta!
Cook macaroni in salted water as directed; drain and transfer to a large bowl.
In a medium bowl whisk together mayonnaise, vinegar, mustard and garlic powder; stir into cooked macaroni. Fold in celery, onion and parsley; season to taste with salt and pepper. Serve warm or chilled.
Prep: 12 min.
Cook: 10 min.
Serving Size: 2/3 cup
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (47g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 152 | ||
Calories from Fat: 46 (30%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.1g | 7 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 110.6mg | 4 % | |
Potassium 77.1mg | 2 % | |
Total Carbohydrate 22.5g | 7 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 21.4g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 152
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.