Super rich beef stew
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Directions
In a large bowl combine beef stew meat, salt, pepper and flour. Toss until beef is well coated.
Heat the olive in a large sauté pan over high heat. Add seasoned beef and sear on all sides until brown and caramelized. Remove to a plate and set aside.
Combine seared beef, carrots, mushrooms, potatoes and tomatoes in a 4-quart slow cooker.
In a medium bowl, stir together grated chocolate, garlic, meatloaf packet, beef broth, and red wine. Pour into slow cooker and sprinkle the onions over the top. Cover and cook on HIGH setting for 4 to 6 hours.
Adjust seasoning with salt and pepper. Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1643g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2822 | ||
Calories from Fat: 1524 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 169.4g | 226 % | |
Saturated Fat 64.7g | 323 % | |
Monounsaturated Fat 76.8g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 598.7mg | 184 % | |
Sodium 1876.5mg | 65 % | |
Potassium 5258.9mg | 138 % | |
Total Carbohydrate 93.1g | 27 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 84.2g | ||
Protein 180.7g | 258 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2822
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