Try this Zesty Lemon Chicken recipe, or contribute your own.
Suggest a better descriptionIn large sip lock bag combine chicken breast and lemon juice. Squeeze out air and seal. Refrigerate overnight, turning once.
Remove chicken, reserving 2 tablespoons of marinade, and pat dry. Put flour, salt, paprika and pepper in a plastic bag. Shake well until mixed. Put chicken breasts in bag one at a time, and shake until evenly coated. In large skillet, heat oil and fry breasts, a few at a time, until well browned, about 10 mins. Arrange chicken in a single layer in large baking dish. Sprinkle evenly with lemon peel and brown sugar. Mix chicken broth with reserved 2 tablespoons of marinade and pour around chicken. Place a thin lemon slice on top of each brest and sprinkle with minced parsley. Bake at 350 degrees from 20-30 min or until tender
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Serving Size: 1 Serving (2725g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4706 | ||
Calories from Fat: 2290 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 254.4g | 339 % | |
Saturated Fat 48.2g | 241 % | |
Monounsaturated Fat 74.9g | ||
Polyunsanturated Fat 112.8g | ||
Cholesterol 898.2mg | 276 % | |
Sodium 937.4mg | 32 % | |
Potassium 4641.2mg | 122 % | |
Total Carbohydrate 329.9g | 97 % | |
Dietary Fiber 16.6g | 66 % | |
Sugars, other 313.3g | ||
Protein 294.4g | 421 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4706
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