Seasoned, hard sourdough pretzels
Mix together everything but the pretzels then toss seasoning with pretzels in a very large bowl. Spread in a single layer on cookie sheets. Bake at 250 for an hour stirring occasionally.
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Serving Size: 1 Serving (61g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 340 | ||
Calories from Fat: 330 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.6g | 49 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 17.1g | ||
Cholesterol 16.3mg | 5 % | |
Sodium 402.4mg | 14 % | |
Potassium 42.6mg | 1 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 3.3g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 340
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