Best Zucchini Bread Ever
Pre heat oven 350, Grease and flour 2 loaf pans. Combine sugars, Oil, and eggs and mix. In another bowl, mix flour, baking powder, soda, salt, cinnamon. Add to sugar/oil/egg mixture to moisten. Carefully fold in zucchini and nuts. Turn into pans, Bake until done (about 55 minutes). Let cool before turning out onto rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1898g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9648 | ||
Calories from Fat: 8109 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 901g | 1201 % | |
Saturated Fat 207.6g | 1038 % | |
Monounsaturated Fat 244.5g | ||
Polyunsanturated Fat 394.8g | ||
Cholesterol 875.3mg | 269 % | |
Sodium 1441.9mg | 50 % | |
Potassium 2042.8mg | 54 % | |
Total Carbohydrate 364.7g | 107 % | |
Dietary Fiber 18.1g | 73 % | |
Sugars, other 346.6g | ||
Protein 69.3g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9648
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