Try this Zucchini Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Grease and flour two loaf pans.
Beat together first five ingredients. Add salt and cinnamon and continue beating. Add remaining ingredients (except for walnuts) ; mix thoroughly at low speed. Then add walnuts and stir only until mixed. Pour batter into he loaf pans and bake one hour at 350 F.
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Serving Size: 1 Serving (109g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 330 | ||
Calories from Fat: 234 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26g | 35 % | |
Saturated Fat 11.3g | 57 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 181.8mg | 56 % | |
Sodium 3650.6mg | 126 % | |
Potassium 161.9mg | 4 % | |
Total Carbohydrate 16.9g | 5 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 15.5g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 330
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