Blue Ribbon Winner @ The Del Mar Fair
Mix ingredients well & pour into 2 separate loaf pans or one oblong cake Pan.
Bake @ 350 degrees for approximately 1 hour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1107g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 3927 | ||
Calories from Fat: 1786 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 198.4g | 265 % | |
Saturated Fat 56g | 280 % | |
Monounsaturated Fat 57g | ||
Polyunsanturated Fat 69g | ||
Cholesterol 1708.3mg | 526 % | |
Sodium 869.3mg | 30 % | |
Potassium 1901.7mg | 50 % | |
Total Carbohydrate 474.1g | 139 % | |
Dietary Fiber 43.1g | 172 % | |
Sugars, other 431.1g | ||
Protein 93.8g | 134 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3927
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