Try this Zucchini Pancakes recipe, or contribute your own.
Suggest a better descriptionMix all ingredients, except oil, in bowl. Over medium heat add oil in large frying pan. Once oil is heated, add spoon of batter to pan. Brown on both sides.
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Serving Size: 1 Serving (272g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 279 | ||
Calories from Fat: 12 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 10.3mg | 3 % | |
Sodium 62.5mg | 2 % | |
Potassium 493.5mg | 13 % | |
Total Carbohydrate 58.1g | 17 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 54.3g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 279
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