From the Current River United Church cook book
Cream eggs, oil, sugar. Sift together flour, salt, soda, cinnamon and baking powder. Stir altogether with zucchini then add vanilla, nuts and raisins. Pour into 2 greased loaf pans and bake @325 for 1 hour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (144g) | ||
Recipe Makes: 16 Servings | ||
|
||
Calories: 786 | ||
Calories from Fat: 615 (78%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 68.3g | 91 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 43.1g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 31.5mg | 10 % | |
Sodium 111.1mg | 4 % | |
Potassium 128.2mg | 3 % | |
Total Carbohydrate 41.9g | 12 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 40.6g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 786
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.