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Veloute Froid Aux Herbes De Saison
Parmesan-Basil Cream Sauce - Great Chefs
Oysters Lafitte
Salmon Rillettes
Chicken with Pink and Green Peppercorns #1 of 2
Bombay Madness
Tournedos of Lotte with Lobster and Lobster But...
Pheasant with Champagne Cabbage Iii (Stuffing)
Pheasant with Champagne Cabbage Ii (Stock)
Stuffed Leg of Duck with Red Wine Sauce
Pheasant with Champagne Cabbage V (Cabbage)
White Chocolate Mousse in an Almond Cookie Shell
Pappardelle (Pasta)
Linguine "Deliziose"
Salade Dendives
Empress Mushrooms
Walnut Pie a la Mode
Genoise - Great Chefs
Bourride a la Toulonaise
Spicy Sesame Sauce - Master Chefs
Cassolette of Langoustine
Salsa Verde - Master Chefs
Cima Alla Genovese Ii (Salsa Verde)
Red Snapper in Brodetto with Polenta