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Asparagus Souffle
Wild Basmati Rice with Orange-Soy
Potato Momos
Quick Chickpea Curry
Katsu Donburi (Pork-Topped Rice)
Frank’s® RedHot® Buffalo Chicken Dip
Korean Honeyed Rice with Nuts
Pan-Fried Dumplings
Masoor Dal (five Variations!)
Seasoned Potatoes (Korean)
Spicy Fried Tofu with Basil
Grilled Portobello Mushrooms -- 1 Point
Spinach Gomae (spinach with Sesame Paste)
Rissoles with a Twist
Spicy Chicken with Thai Basil
Three minute baby bok choy
Thai Green Curry with Jasmine Rice
Egg Foo Young
Thai Mini Spring Rolls
Japanese Eggplant W/sesame-Ginger Glaze
Pickled Onions
Brown Rice Pilaf with Vegetables and Garlic
Chinese Broccoli