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Marinated Lentils
Real And Rustic Roasted Vidalia Onion
Chateau Potatoes
Blond Roux
Herb Steamed Oyster Mushrooms
Morel And Truffle Gratinee
Sauteed Fiddlehead Ferns
Basic Rice Pilaf
Risi Bisi
Roasted Shallot And Port Wine Reduction Sauce
Country Green Beans And Ham
Caramelized Salmon Deviled Eggs
Country-Style Pate En Terrine
Basic Polenta
Roasted Eggplant Stuffed with a Portugese Rice ...
Oyster Stew with Andouille Mashed Potatoes
Fresh Carrot Ring with Buttered Peas And Caulif...
Braised Red And Green Cabbage
Emerils Stuffed Baked Potato
Potatoes And Tomatoes with Feta
Stuffed Zucchini Flowers with Truffles
Emerils Pork Dumplings with Spicy Sauce
Cranberry Sauce
Three Potato Gratin