basil, fresh main (page 6)
3
12
3
1
3
1
5
2
2
3
1
4
5
1
4
1
1
1
1
1
2
43
3
Tip: Label leftovers by using masking tape and a sharpie to write the date prepared. No one will have to guess if the food is still fresh anymore.
cached on 5/16/2024 8:16:37 AM
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