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Delicate sole is one of our favorite fish varieties. Classic preparations are sole meuniere (in butter sauce) and breaded sole. Because of its flexibility, it's also often used in roulades.
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Petale Sole
Stuffed Sole (Mf)
Sole Florentine
Sole Meuniere
Sole Meunière
Breaded Filet Of Sole
Stuffed Sole
Sauteed Spicy Sole
Sole Francese
Mediterranean Sole
Sole in Herbed Butter
Sole Piccata
Mediterranean sole
Peppered Sole
Fillet of Sole Parmesan
Fillet Of Sole Florentine
Dover Sole Meuniere