Try this 05-P3 Salad Orange Pine Nut Avocado recipe, or contribute your own.
Suggest a better descriptionFOR THE ORANGE BALSAMIC DRESSING:
2 tablespoons olive oil
1 tablespoons balsamic vinegar
1/2 teaspoon Dijon mustard
Juice from the segmented orange carcass, squeezed
Pinch of salt and pepper
In a mason jar or small mixing bowl, combine all the dressing ingredients and stir to combine.
In a large bowl, combine all the salad ingredients. Top with 1 tablespoon of the dressing and toss to combine. Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (17g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 114 | ||
Calories from Fat: 104 (91%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.5g | 15 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.3mg | 0 % | |
Potassium 100.7mg | 3 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 1.6g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 114
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.