Try this 1 pan Roast Sausage Supper (pg 104) recipe, or contribute your own.
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Serving Size: 1 Serving (290g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 551 | ||
Calories from Fat: 417 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.4g | 62 % | |
Saturated Fat 13.6g | 68 % | |
Monounsaturated Fat 23g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 86.4mg | 27 % | |
Sodium 837.2mg | 29 % | |
Potassium 772.2mg | 20 % | |
Total Carbohydrate 16.6g | 5 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 13.8g | ||
Protein 17.7g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 551
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