This recipe is one for the ages. The crust is flaky and flavorful. Delicious for any kind of pie your heart desires. Makes enough for 4 8-inch pie crusts or about 3 9-inch crusts. Can be used for topping, lattice top, cut-outs, etc.
See original recipe: https://www.geniuskitchen.com...
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Serving Size: 1 8-inch pie crust ( | ||
Recipe Makes: 4 8-inch pie | ||
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Calories: 1273 | ||
Calories from Fat: 817 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.8g | 121 % | |
Saturated Fat 36.3g | 182 % | |
Monounsaturated Fat 39.9g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 50.2mg | 15 % | |
Sodium 1588.7mg | 55 % | |
Potassium 155.5mg | 4 % | |
Total Carbohydrate 99.1g | 29 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 95.7g | ||
Protein 12.4g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1273
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