It's almost Easter and the chickens are laying a lot of eggs. A great way to use some of those Easter eggs the kids found.
Roughly chop the eggs in a mixing bowl. Add the other ingredients down to the paprika. Mix gently until it's all well blended. Add paprika, if desired, cover and refrigerate for one hour. Serve on your favorite bread to make a sandwich or as a side dish as desired.
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 6 | ||
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Calories: 161 | ||
Calories from Fat: 98 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.9g | 15 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 250.6mg | 77 % | |
Sodium 288.9mg | 10 % | |
Potassium 153.8mg | 4 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 7.7g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 161
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