Try this 1981 Winning Recipe Chili recipe, or contribute your own.
Suggest a better descriptionIn a large kettle or Dutch oven, brown the Beef, Pork and Onions in hot Wesson Oil. Add Salt and Pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and Chili is thick and bubbly. Stir occasionally.
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Serving Size: 1 Serving (1401g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 672 | ||
Calories from Fat: 328 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.5g | 49 % | |
Saturated Fat 10.1g | 50 % | |
Monounsaturated Fat 17.6g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 81.6mg | 25 % | |
Sodium 4745.5mg | 164 % | |
Potassium 3548mg | 93 % | |
Total Carbohydrate 59.5g | 17 % | |
Dietary Fiber 17.7g | 71 % | |
Sugars, other 41.7g | ||
Protein 33.8g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 672
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