In a large kettle or Dutch oven, brown the Beef, Pork and Onions in hot Wesson Oil. Add Salt and Pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and Chili is thick and bubbly. Stir occasionally.
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|Serving Size: 1 Serving (1401g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 328 (49%)|
|Amt Per Serving||% DV|
|Total Fat 36.5g||49 %|
|Saturated Fat 10.1g||50 %|
|Monounsaturated Fat 17.6g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 81.6mg||25 %|
|Sodium 4745.5mg||164 %|
|Potassium 3548mg||93 %|
|Total Carbohydrate 59.5g||17 %|
|Dietary Fiber 17.7g||71 %|
|Sugars, other 41.7g|
|Protein 33.8g||48 %|
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Calories per serving: 672
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