Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes. Bring to boil then reduce heat and simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min before serving.
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|Serving Size: 1 Serving (521g)|
|Recipe Makes: 25 Servings|
|Calories from Fat: 193 (70%)|
|Amt Per Serving||% DV|
|Total Fat 21.4g||29 %|
|Saturated Fat 11.1g||55 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 52.2mg||16 %|
|Sodium 1487.2mg||51 %|
|Potassium 983.4mg||26 %|
|Total Carbohydrate 16.7g||5 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 11.5g|
|Protein 7.3g||10 %|
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Calories per serving: 277
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