Try this 2 ingredient pizza recipe, or contribute your own.
Suggest a better descriptionCombine flour and yogurt
Knead 10 minutes until combined
Roll into pizza crust
Place on parchment paper
Baste crust with olive oil
Bake crust at 500 degrees for 8 minutes
Remove from oven; decrease temperature to 450 degrees
To crust, add:
tomato sauce
Mozzarella and Parmesan cheese
Basil flakes
Any other ingredients
Bake for 10 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (167g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 589 | ||
Calories from Fat: 14 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 2079.8mg | 72 % | |
Potassium 233.8mg | 6 % | |
Total Carbohydrate 123.5g | 36 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 118.8g | ||
Protein 16.7g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 589
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