Try this 20 Jun Chicken Espetada with Warm Pesto Veggies recipe, or contribute your own.
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Serving Size: 1 recipe (435g) | ||
Recipe Makes: 1 | ||
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Calories: 943 | ||
Calories from Fat: 863 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.9g | 128 % | |
Saturated Fat 69.8g | 349 % | |
Monounsaturated Fat 16.7g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 147mg | 45 % | |
Sodium 562.3mg | 19 % | |
Potassium 1522.4mg | 40 % | |
Total Carbohydrate 18.1g | 5 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 15.3g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 943
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