Try this 20 Minute Meat Loaf recipe, or contribute your own.
Suggest a better descriptionCombine meat, seasonings, egg, bread crumbs and 1 can tomato sauce. Make into 8 loaves. Bake at 450 degrees for 15 minutes. While meat is cooking, combine remaining ingredients for topping. Remove from oven and spoon off excess grease. Coat each loaf with topping; bake an additional 5 minutes.
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Serving Size: 1 Serving (217g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 664 | ||
Calories from Fat: 229 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.5g | 34 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 111.5mg | 34 % | |
Sodium 385.6mg | 13 % | |
Potassium 509.8mg | 13 % | |
Total Carbohydrate 83.1g | 24 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 80.6g | ||
Protein 25.8g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 664
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