Try this 20 MINUTE SKILLET BLACKENED SHRIMP FAJITAS recipe, or contribute your own.
Suggest a better descriptionIngredients:
18 oz large uncooked shrimp, peeled and deveined (2 Leanest)
1 teaspoon chili powder (2 Condiments)
1/2 teaspoons paprika (1 Condiment)
1/4 teaspoon onion powder (1/2 Condiment)
1/2 teaspoon cumin (1/2 Condiment)
1/2 teaspoon garlic powder (1 Condiment)
1/4 tsp salt (1 Condiment)
2 teaspoons olive oil, divided (2 Healthy Fats)
1 red bell pepper, sliced (2 Greens)
1/2 green bell pepper, sliced (1 Green)
1 yellow bell pepper, sliced (2 Greens)
1/2 cup scallions, diced (1 Green)
3 oz sliced avocado (2 Healthy Fats)
Directions:
In a large bowl add the shrimp, chili powder, paprika, onion powder, cumin, garlic powder, and salt. Set aside.
In a medium sized skillet over medium high heat, add 1 tsp olive oil, bell peppers, and scallions. Saute until tender about 5-7 minutes. Slide to the side of the skillet
Add 1 tsp olive oil and shrimp and cook for 2-3 minutes or until no longer pink.
Divide into 2 equal portions and serve each portion with 1.5 ounces avocado.
By Frank Favalora ll
#gethealthywithfjf
#favalorahealth
Makes 2 Servings
1 Leanest, 3 greens, 2 fats and 3 Condiments
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (960g) | ||
Recipe Makes: 1 | ||
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Calories: 99 | ||
Calories from Fat: 8 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.3mg | 0 % | |
Potassium 749.5mg | 20 % | |
Total Carbohydrate 21.7g | 6 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 16.5g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 99
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