InternationalChiliSociety
1998 International Chili Society Cookoff Winner Kathy LeGear Dallas, TX"
North, South, East & West...cooks descended on Las Vegas and took no prisoners at the World's Championship Chili Cookoff. Kathy LeGear, walked away with 1st place, the coveted bronze chili pot and a check for $25,000. Her 24 Karat Chili will go down in history as the best bowl of chili for 1998!
Brown beef in 2 tsp Wesson Oil. Add 2 cans beef broth, 2 cups water, 1 can Hunts Tomato Sauce and 1st spices.
Bring to boil, cover and cook at medium boil until beef is almost tender (approx 2-1/2 hr). 30 minutes before
turn in add 2nd spices and 2nd can of Hunts tomato sauce. 20 minutes before turn in add 3rd spices. 10 minutes
before turn in add 4th spices. Adjust to taste for salt and for heat add Tabasco Sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2537g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 302 | ||
Calories from Fat: 185 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.5g | 27 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 4190.5mg | 144 % | |
Potassium 1116.4mg | 29 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 12.4g | ||
Protein 15.3g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 302
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