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Serving Size: 1 recipe (2137g) | ||
Recipe Makes: 1 | ||
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Calories: 3466 | ||
Calories from Fat: 2588 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 287.5g | 383 % | |
Saturated Fat 180.4g | 902 % | |
Monounsaturated Fat 79.2g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 894.3mg | 275 % | |
Sodium 11219.1mg | 387 % | |
Potassium 1764.8mg | 46 % | |
Total Carbohydrate 81.1g | 24 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 77.9g | ||
Protein 144.8g | 207 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3466
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